|
|
|
|
| McWilliams |
04 Au |
32.00 |
| Rich flavour of berry fruit and spicy oak |
|
|
| |
|
|
| Vinas de Viro |
01 Sp |
32.00 |
| Aromas of berries, fruit and spice, ripe cherries |
|
|
| |
|
|
| Desert Hill |
01 BC |
44.00 |
| From the Golden Mile, cassis and berry notes, smooth tannins and a hint of toasty oak |
|
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| |
|
|
| Merrick Ridge |
01 Cal |
44.00 |
| Currants, blackberry and cracked pepper spice, the wine finishes with sweet oak and a hint of vanilla |
|
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| |
|
|
| Wynns Coonawarra |
01 Au |
46.00 |
| Rich, round and concentrated, blackberry jam and cassis flavour |
|
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| |
|
|
| Peter Lehman the Barossa |
02 Au |
47.00 |
| Rich blackcurrant character, firm long finish, intense cab.90pts. |
|
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| |
|
|
| Concha y toro Marques de casa concha |
02 CH |
48.00 |
| Dark ruby red, fine red cherries, black currant and dark plums, toasty oak |
|
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| |
|
|
| Sebastiani Sonoma |
01 Cal |
55.00 |
| Rich, balanced and blasting with fruit |
|
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| |
|
|
| Chateau Roquetaillade La Grange |
00 Fr |
55.00 |
| Bright plums and cherry character, full bodied with big round tannins, 90 pts. W.S |
|
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| |
|
|
| Kettle Valley King Vineyard |
02 BC |
56.00 |
| From the King vineyard in Naramata, this wine was farmed at two tons per acre,. Resulting in a very intense fruit flavour. |
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| |
|
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| Fairview cellar Bear Meritage |
03 BC |
56.00 |
| Rich on the palate, lush berry bouquet and flavours, velvety smooth tannins |
|
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| |
|
|
| Kettle Valley Old Main Red |
02 BC |
56.00 |
| This wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Aged for 19 months in American oak before bottling. |
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| |
|
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Bommarita Napa
|
01 Cal |
56.00 |
| Plums, vanilla, cherries and all in a super ripe easy sipping package |
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|
Graceland
|
02 SA |
56.00 |
| Beautiful wine from the famed Stellenbosch region. Perfect balance between berries, tannin and oak. |
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| |
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Penley estate Phoenix
|
00 Au |
58.00 |
| Ripe fruit character. From the Coonawarra Valley |
|
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| |
|
|
St. Hubertus Oak Bay Vineyard Meritage
|
03 BC |
64.00 |
| Deep in colour with intense aromas of blackberry and cherry and a hint of spice, full bodied and great balance |
|
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| |
|
|
Hess Select |
99 Ca |
64.00 |
| Soft tannins, blackcurrant fruit, great vintage, best buy W.S. |
|
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| |
|
|
Burrowing Owl Meritage
|
02 BC |
65.00 |
| The nose is peppery, smoky and earthy. Rich and concentrated flavour of black cherry and cassis |
|
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| |
|
|
Kettle Valley Crest Vineyard
|
03 BC |
68.00 |
| Farmed at one ton per acre, very concentrated blackcurrant and dark cherry, full in mouth with round and ripe tannins. |
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| |
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Merryvale Napa
|
99 Cal |
85.00 |
| 89 points Wine Spectator |
|
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| |
|
|
Don Melchor
|
02 Ch |
100.00 |
| Always one of Chile’s finest |
|
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| |
|
|
Shaefer, Napa |
01 Cal |
150.00 |
| Ripe black currant fruit, rich medium to full bodied and impressive |
|
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| |
|
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| A Mano Primitivo Puglia |
02 ITt |
34.00 |
| Zinfandel from Puglia, Jammy fruits and fresh acidity |
|
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| |
|
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| Falesco Vitiano |
01 IT |
41.00 |
| Soft and plumy fruits, round tannins |
|
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| |
|
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| Frescobaldi Nipozzano Riserva Chianti Ruffina |
02 IT |
44.00 |
| Very pretty aromas of licorice, berry and lightly toasted oak, full bodied with layers of fruits and silky finish |
|
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| |
|
|
| Castello di Querceto Chianti Classico |
00 IT |
50.00 |
| Blackcherry and chocolaty character, medium bodied with fine tannins. Great Chianti! |
|
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| |
|
|
| Cesari Amarone Classico |
98 IT |
60.00 |
| Flavours of sweet grape skins, chocolate, plums and woodsmoke |
|
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| |
|
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| Castello di Querceto Chianti Classico Reserva |
99 IT |
60.00 |
This is a great chianti from a great vintage
|
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| |
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| Il Grigio da San Felice Chianti Classico Reserva |
99 IT |
67.00 |
From a great producer, second best vintage in 12 years |
|
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| |
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|
| Beni di Batasiolo Barolo |
98 IT |
80.00 |
| Aromas of plums, clean and balanced 90 pts. WS |
|
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| |
|
|
| Cerequio Barolo |
00 IT |
170.00 |
| Fabulous aromas of crushed ripe , dark fruit and fresh flower, full bodied and chewy with ultra ripe fruit flavour |
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| Wild Goose |
03 BC |
34.00 |
| Aromas and flavours of berries, smooth tannins |
|
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| |
|
|
| Columbia Crest grand estate |
01 Wash |
44.00 |
| Silky and aromatic, loads of berry flavours |
|
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| |
|
|
| Stags Hollow Renaissance Merlot |
03 BC |
54.00 |
| Rich flavours of blueberry, blackberry and plums with nuance of cocoa and spice. |
|
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| |
|
|
| Jackson – triggs proprietor grand reserve |
00 BC |
54.00 |
| Bouquet of ripe cherry, blackberry aromas layered with raspberry and spicy oak. Best Merlot – Canadian Wine Award 2003 |
|
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| |
|
|
| Kettle Valley King Vineyard |
02 BC |
56.00 |
| Very intense fruit flavour. Powerful, great depth and very well balanced e. |
|
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| |
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| |
|
|
| Mt. Boucherie Summit Reserve |
03 BC |
35.00 |
| Aromas of Cassis, black cherry and mocha, supple tannin and long finish. |
|
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| |
|
|
| Kettle Valley |
03 BC |
40.00 |
| Lots of cherry flavours with a good structure, big Pinot Noir |
|
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| |
|
|
| Estancia Pinnacles |
01 Cal |
43.00 |
| Round, good ripeness of black cherry, cola, spice and herbal note that lingers on the finish |
|
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| |
|
|
| Ninth Island |
00 Tas |
50.00 |
| Aromatic bouquet of spice and red berries, soft tannin and fresh finish |
|
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| |
|
|
| Chateau de Chamilly |
99 Fr |
50.00 |
| From the Cote Chalonaise in Burgundy. This is a rare great deal from a region known for outrageous prices. |
|
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| |
|
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| Lincourt |
02 US |
52.00 |
Cherries, currant and spicy oak
|
|
|
| |
|
|
| Burrowing Owl |
04 BC |
55.00 |
Black cherry jam and smoky aromas |
|
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| |
|
|
| Kettle Valley Reserve |
03 BCt |
60.00 |
| From the Spagnuolo, Hayman and Allander vineyard, aged 20 months in American and French oak. Always a great BC Pinot |
|
|
| |
|
|
| Elkhorn Peak |
02 Cal |
68.00 |
| From the Napa Valley this wine has a hint of cherry and raspberry with a smooth medium body with oak overtones, silky lingering finish |
|
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| |
|
|
| Valdivieso V |
98 Chile |
78.00 |
| Explodes with berry flavour, nicely balanced, best chilean Pinot we have tasted |
|
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| |
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| |
|
|
| Banrock Station Shiraz |
03 Aust |
23.00 |
| Medium bodied, well balanced |
|
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| |
|
|
| Deakin |
04 Aust |
27.00 |
| Ripe berries flavour, fine tannin |
|
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| |
|
|
| Thorne-Clarke Terra Barossa cuvee |
03 Aust |
39.00 |
| 60% shiraz, 33% cab., 7% mourvedre. Rich Berry flavours with fine tannin |
|
|
| |
|
|
| Mt. Boucherie Summit Reserve |
03 BC |
42.00 |
| Aromas of berry fruit and black pepper |
|
|
| |
|
|
| Peter Lehman “the Clancy” |
02 Au |
40.00 |
| Blend of Shiraz, Cab and Merlot, plump and generous, plum, blackberries, vanilla, gorgeous finish |
|
|
| |
|
|
| Nichol vineyard |
02 BCt |
44.00 |
Long finish with flavours of chocolate and black licorice, great BC Sirah
|
|
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| |
|
|
| Peter Lehman Barossa |
02 Aust |
47.00 |
Ripe black fruit, velvety soft palate and concentrated flavours |
|
|
| |
|
|
| Aquila |
00 Aust |
52.00 |
| From the Blackwood Valley in Margaret River, this full bodied oak aged is deep red in colour, bouquet of dark berries and ripe plums, velvety long finish. |
|
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| |
|
|
| D’Arenberg d’arry’s original |
03 Aust |
52.00 |
| A blend of shiraz and grenache, this wine reveals classic raspberry and kirsch liquor aromas with touches of black fruit and pepper. |
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|
| |
|
|
| Desert Hill barrel Reserve |
01 BC |
52.00 |
| Long lasting flavours of blackberry, raspberry and a hint of vanilla and toasty oak. From the famous”golden mile” in Oliver BC. |
|
|
| |
|
|
| Thorne – Clarke Barossa Valley Shotfire Ridge |
03 Aust |
56.00 |
| Big, rich and concentrated with peppery black cherry, plum and exotic spice flavour. |
|
|
| |
|
|
| Jim Barry Lodge Hill |
02 Aust |
58.00 |
| From the Clare Valley this wine has minty blackberry characteristics with a hint of pepper, medium bodied, corpulent and fleshy |
|
|
| |
|
|
Burrowing Owl Sirah
|
02 BC |
59.00 |
| Rich gamey, blackcherry jam and smokey tobacco note, ripe and suave |
|
|
| |
|
|
| Kettle Valley Sirah |
02 BC |
60.00 |
| This wine is a blend of 95% Sirah and 5% Viognier. The vineyard was farmed at two tons per acre resulting in a very concentrated flavour. |
|
|
| |
|
|
Elderton Barossa
|
02 Aust |
65.00 |
| Rich concentrated aromas of plum, chocolate and spice |
|
|
| |
|
|
D’arenberg the Laughing Magpie
|
02 AU |
75.00 |
| Flamboyant red, gorgeous nose of lychee nuts, blackberries and acacia flavour, great fruit intensity. |
|
|
| |
|
|
Kaesler Stonehorse barossa
|
03 Aust |
78.00 |
| Black cherry and blackberry fruit, medium to full bodied, fruit driven and exotic |
|
|
| |
|
|
Glaetzer Shiraz the Bishop
|
04 Aust |
90.00 |
| A spicy, peppery, earthy blackberry turbo charged bouquet, full bodied and rich. |
|
|
| |
|
|
Thorne – Clarke William Randell
|
02 Aust |
90.00 |
| From the Barossa Valley this wine offers a combination of blackberries, licorice, pepper, spice box, great structure and concentration. |
|
|
| |
|
|
Guigal Chateuaneuf du Pape
|
01 Fr |
110.00 |
| This full bodied traditional wine seduces with its decadent game, saddle leather, plum sauteed wild mushroom aromas, long sweet finish |
|
|
| |
|
|
D’arenberg “the Dead Arm”
|
03 Aust |
125.00 |
| From 90 year old vines, one of Australia’s finest wines. |
|
|
| |
|
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|
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| |
|
|
| D’arenberg the Stump Jump |
02 Au |
29.00 |
| Fruit driven tasty red, soft tannins, lots of character |
|
|
| |
|
|
| Castano Hecula |
03 Sp |
34.00 |
| Big black cherry raspberry jam and earthy smoky flavour |
|
|
| |
|
|
| Telmo Rodriguez LZ Rioja |
03 Sp |
40.00 |
| Sensation of fresh fruit with a slightly spicy background |
|
|
| |
|
|
| Alderlea Clarinet |
00 BC |
40.00 |
| Dark, ripe, full bodied, aromas of blackberries and violet |
|
|
| |
|
|
| Peter Lehman “the Clancy” |
02 Au |
40.00 |
| Blend of Shiraz, Cab and Merlot, plump and generous, plum, blackberries, vanilla, gorgeous finish |
|
|
| |
|
|
| Vallado Douro |
01 Port |
42.00 |
Great fruit concentration, full body and firm tannins
|
|
|
| |
|
|
| Hainle Z 2 |
03BC |
46.00 |
A blend of Zweigelt and Cabernet Sauvignon. This organically grown wine has notes of blackberries, raspberries and cocoa from the Zweigelt, and the earthy full-bodied structure of the cabernet. |
|
|
| |
|
|
| Catena Malbec |
02 Arg |
52.00 |
| A great Malbec from the best producer in Argentina |
|
|
| |
|
|
| Valdivieso Malbec Reserva |
98 CH |
54.00 |
| Black Cherry and Blackberry, medium body, great balance and structure |
|
|
| |
|
|
| Burrowing Owl Cab-Franc |
02 BC |
55.00 |
| Spicy, smoky, black cherry flavour. Round and elegant |
|
|
| |
|
|
| St. Cosme cote du rhone les Deux Albion |
01 Frl |
56.00 |
| Sweet crème de cassis flavour intermixed with smoke, bacon fat and honeysuckle.Outstanding! |
|
|
| |
|
|
| Kaesler Stonehorse GSM |
03 Aust |
58.00 |
| Made from 40 + year old vines. Black fruits in a distinctively earthy style. |
|
|
| |
|
|
Domaine de Combret Cabernet Franc st-Vincent
|
99 BC |
60.00 |
| Lots of lively fruit, medium body, a premium BC wine |
|
|
| |
|
|
| Scheiblhofer “Big John” Cuvee 2001 (Austria) |
01 Austria |
65.00 |
| Rich nose of dark berries, layers of ripe blueberries, vanilla, raspberry jam on the palate and strong amazing body with elegant long finish that never ends. |
|
|
| |
|
|
Osoyoos Larose
|
02 BC |
75.00 |
| 57% Merlot.19% Cab,12% Malbec, 7% Cab Franc, 5% Petit Verdot. Smoky Peppery, meaty, black cherry fruit. Rich and concentrated, very Bordeaux |
|
|
| |
|
|
D’Arenberg “the Ironstone Pressing”
|
02 AU |
105.00 |
| 75% grenache, 20% shiraz, 5% mouverde. Explosive perfume of dried herbs, black fruits, ground pepper, licorice and old oak. This full bodied, powerful, opulent blend boasts lots of fruit with a long finish. |
|
|
| |
|
|
L’Aventure “Optimus”
|
01 Cal |
130.00 |
| A blend of 47% cab, 45% sirah, 5% zinfandel and 3% petit verdot. Sumptuous perfume of blueberries, blackberries, acacia flavour and licorice, a blockbuster ready to drink now! |
|
|
| |
|
|
Bodegas Pintia
|
02 Spain |
140.00 |
| From the famous Vega Sicilia Winery, this wine is powerful, dense with flamboyant aromatic of blackberries, scorched earth espresso roast and cedar. Voluptuous and exuberant Spanish red. |
|
|
|
|
|
| Crowsnest Stahltank Reserve |
03 BC |
30.00 |
| Unoaked Chardonnay from the Similkameen Valley |
|
|
| |
|
|
| Libaio |
01 IT |
34.00 |
| With a dash of pinot grigio, unoaked, crisp |
|
|
| |
|
|
| Stags Hollow Estate |
02 BC |
38.00 |
| Perfect blend of French oak with amazing balance, depth and complexity |
|
|
| |
|
|
| Merrick Ridge |
02 Cal |
38.00 |
| Apricot and ripe pear fruit and tasty note of oak and vanilla lead to a long finish! |
|
|
| |
|
|
| Marques Casa Concha |
03 CH |
40.00 |
| From the prime Pirque vineyard in Chile. Aromas of tropical fruit and roasted hazelnut. Full and intense on the palate. |
|
|
| |
|
|
| Lakebreeze Seven Poplar |
04 BC |
44.00 |
Aromas of citrus, peach and green apples, lemon and lime on the palate with hint of vanilla and buttery texture.
|
|
|
| |
|
|
| Burrowing Owl |
03 BC |
45.00 |
Vanilla, mineral, apple and honey flavours. Fine elegant styling |
|
|
| |
|
|
| Evans & Tate margaret river |
04 Aust |
45.00 |
| Aromas of stone fruit and melon with a citrus lift, juicy pineapple and nectarine flavour, clean fresh acidity. |
|
|
| |
|
|
| Elkhorn Peak |
02 Cal |
58.00 |
| From the Napa Valley this wine has crisp tropical fruit flavour, hints of pineapple and vanilla. |
|
|
| |
|
|
| Cloudy Bay Marlborough |
03 NZ |
64.00 |
| Complex, full bodied, ripe fruit and subtle smoky oak, great producer |
|
|
| |
|
|
| Ferrari - Carano |
03 Cal |
78.00 |
| Lovely tropical aromas are accompanied by layers of pineapple and mango flavour with subtle lemon – citrus qualities. |
|
|
| |
|
|
| Cuvee Guy Moreau Chablis 1er Crus Vaillon |
03 Fr |
85.00 |
| Aromas of green apple, honey, grapefruit and peach, flavour of citrus and baked pears, rich and ripe chablis. |
|
|
| |
|
|
Meursault charton et trebuchet
|
02 Frl |
120.00 |
| Rich, honey and tropical fruit flavours |
|
|
|
|
|
|
|
|
| |
|
|
| Lake Breeze Pinot Blanc |
04 BC |
32.00 |
Aromas of citrus, apricot, peach and pineapple, clean and crisp, slight sweet finish. |
|
|
| |
|
|
| Hainle Deep Creek Wine Estate Pinot Blanc |
02 BC |
33.00 |
Hainle is made to organic standards and very low on sulfites. Extended aging on the lees gives the wine a rich and full mouth feel while maintaining freshness on the palate. |
|
|
| |
|
|
| Frank Gruner Veltliner |
02 Austria |
31.0 |
| Dry and fruity, spicy, peppery nose with a touch of green grass and citrus in the finish. |
|
|
| |
|
|
| Ken Forrester Chenin Blanc |
04 SA |
35.00 |
| From the Stellenbach region. Crisp and fresh with slight French oak |
|
|
| |
|
|
| Wild Goose Mystic River Gewurtztaminer |
04 BC |
36.00 |
| Gold medal Canadian Wine Award |
|
|
| |
|
|
| Tahbilk |
02 Aust |
36.00 |
From Marsanne grapes, this wine exhibits intense aromas of lemon’ honey and peach and is balanced with crisp acidity.
|
|
|
| |
|
|
| Yalumba Viognier |
03 Au |
37.00 |
Tropical fruit, citrus and lychee flavour, aromas of lemonade and honeysuckle |
|
|
| |
|
|
| Kettle Valley Semillon – Sauvignon Blanc |
04 BC |
38.00 |
| Crisp and fresh, honey suckle flavour |
|
|
| |
|
|
| Chateau Carre Muscadet |
03 Fr |
40.00 |
| Concentrated lemon peel, grapefruit, honeysuckle, mineral and briny note, racy. |
|
|
| |
|
|
| Black Hill Alibi |
04 BC |
46.00 |
| A blend of Sauvignon blanc (82%) and (18%) of semillon. Always one of the best BC wines. |
|
|
| |
|
|
| Inama Soave Classico |
02 It |
48.00 |
| Beautiful aromas of mineral, apple and light honey with jut hints of lemon. Round full bodied and long finish. A beauty! |
|
|
| |
|
|
Sauvignon and Fumée Blanc |
|
|
| |
| Undurraga |
04 Ch |
25.00 |
| Great fruits, fresh. |
|
|
| |
|
|
| Stags Hollow |
04 BC |
35.00 |
| Aromas of grapefruit and Cantaloupe, soft honey essence ,clean and refreshing |
|
|
| |
|
|
| Kim Crawford |
05 NZ |
46.00 |
| Ripe gooseberry, intense flavours, crisp finish. 91 pts. W.S. |
|
|
|
| |
|
|
| Ferrari-Carano Fumée Blanc |
|
04 Cal |
56.00 |
Vibrant and lively, with orange rind, grapefruit, fig compote and subtle grass tones.
|
|
|
| |
|
|
|
|
|
| Alderlea |
04 BC |
38.00 |
| A full bodied peach coloured wine, crisp balanced flavour of pink grapefruit and tangerine with very subtle oak |
|
|
| |
|
|
|
05 BC |
38.00 |
| Unoaked and 90% was harvested from Stoneboat vineyard on the black sage bench. The other 10% was harvested from the Bellamy vineyard in the Similkameen Valley. |
|
|
| |
|
|
| Kettle Valley |
04 BC |
39.00 |
| Beautiful pink salmon colour. A portion of this wine has been fermented and blended with wine fermented in a stainless steel tank. |
|
|
| |
|
|
| Burrowing Owl |
04 BC |
43.00 |
| Crisp acidity but nicely balanced. Always a great BC Pinot Gris |
|
|
| |
|
|
|
Riesling |
| |
|
|
| Wild Goose “Stony Slope” vineyard |
04 BC |
33.00 |
| Always a great B.C. Riesling |
|
|
| |
|
|
|
|
| |
|
|
| Segura Vidas Reserva Cava brut |
Sp |
29.00 |
| Cordoniu cuvee raventos |
SP |
40.00 |
| Cordoniu pinot noir brut |
SP |
45.00 |
| Graham Beck Brut |
SA |
50.00 |
| Ponsardin Veuve Cliqout brut ½ bottle |
Fr |
62.00 |
| De Venoge Brut Select |
Fr |
85.00 |
| Charle Heidsick Brut Reserve |
Fr |
95.00 |
| |
|
|
|
|
