|
|
|
|
|
|
LUNCHEON APPETIZERS
SOUP OF THE DAY |
|
Grilled Albacore, tarragon oil |
$8.50 |
| |
|
Organic Mixed Greens Salad |
|
Wild Nootka rose buttermilk dressing,
shaved fennel bulb, radish and cucumber |
$9.50 |
|
|
Duck Liver Pate |
|
Assorted pickled vegetables,
organic greens in a sherry vinaigrette, crisp toast points |
$10.00 |
| |
|
Pan Fried B.C.
Dungeness Crabcake |
|
Summer vegetable and cous cous salad, dill - ver jus emulsion, poppy seed cracker, sunflower sprouts |
$14.50 |
| |
|
Wesley Street Steamer |
|
Saltspring island mussels steamed in a
saffron tomato broth |
$12.50 |
| |
|
Crispy Duck Leg Confit |
$12.00 |
Du Puy lentil salad, sour cherry compote,
sage oil, herb salad |
|
|
|
Local Oysters
on the Half Shell |
$12.50 |
Half dozen oysters, lemon-lavender mignonette |
|
|
LUNCHEON FRESH SHEET
Spring 2009
Pasta |
|
Please ask server for daily selection |
$15.50 |
| |
|
| |
|
Green Onion and Goat Cheese Scramble |
$12.50 |
House made sausage, crème fraiche and herb potato croquette, pumpkin seed pesto, blackberry glaze |
|
|
|
|
|
Catch of the Day |
|
Please ask your server for today’s fish selection |
Market Price |
|
|
| |
|
Seared Rare Albacore Tuna |
|
Organic greens with a balsamic vinaigrette,
cherry tomatoes, green beans, potato gaufrette |
$15.50 |
| |
|
| |
|
Braised Lamb Shank |
|
Minted potato confit, port jus, mint oil |
$16.00 |
| |
|
| |
|
Grilled AAA Striploin Sandwich |
|
Truffle aioli, roasted shallots and brie,
choice of pomme frites or salad |
$16.00 |
| |
|
Oven Roasted Pork Tenderloin |
|
Sautéed gnocchi, seasonal vegetables,
hazelnut pesto, red wine jus |
$15.50 |
| |
|
|
|