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LUNCHEON APPETIZERS
SOUP OF THE DAY |
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Grilled Albacore, tarragon oil |
$8.50 |
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Organic Mixed Greens Salad |
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Wild Nootka rose buttermilk dressing,
shaved fennel bulb, radish and cucumber |
$9.50 |
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Duck Liver Pate |
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Assorted pickled vegetables,
organic greens in a sherry vinaigrette, crisp toast points |
$10.00 |
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Pan Fried B.C.
Dungeness Crabcake |
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Summer vegetable and cous cous salad, dill - ver jus emulsion, poppy seed cracker, sunflower sprouts |
$14.50 |
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Wesley Street Steamer |
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Saltspring island mussels steamed in a
saffron tomato broth |
$12.50 |
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Crispy Duck Leg Confit |
$12.00 |
Du Puy lentil salad, sour cherry compote,
sage oil, herb salad |
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Local Oysters
on the Half Shell |
$12.50 |
Half dozen oysters, lemon-lavender mignonette |
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LUNCHEON FRESH SHEET
Spring 2009
Pasta |
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Please ask server for daily selection |
$15.50 |
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Green Onion and Goat Cheese Scramble |
$12.50 |
House made sausage, crème fraiche and herb potato croquette, pumpkin seed pesto, blackberry glaze |
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Catch of the Day |
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Please ask your server for today’s fish selection |
Market Price |
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Seared Rare Albacore Tuna |
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Organic greens with a balsamic vinaigrette,
cherry tomatoes, green beans, potato gaufrette |
$15.50 |
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Braised Lamb Shank |
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Minted potato confit, port jus, mint oil |
$16.00 |
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Grilled AAA Striploin Sandwich |
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Truffle aioli, roasted shallots and brie,
choice of pomme frites or salad |
$16.00 |
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Oven Roasted Pork Tenderloin |
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Sautéed gnocchi, seasonal vegetables,
hazelnut pesto, red wine jus |
$15.50 |
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