SOUP OF THE DAY

$8.50

ORGANIC MIXED GREENS SALAD

Wild Nootka rose buttermilk dressing,
shaved fennel bulb, radish and cucumber

$9.50

DUCK LIVER PATE

Assorted pickled vegetables, organic greens in a sherry vinaigrette, crisp toast points

$10.00

PAN FRIED B.C. DUNGENESS CRAB CAKE

Summer vegetable and cous cous salad, dill - ver jus emulsion,
poppy seed cracker, sunflower sprouts

$14.50

WESLEY STREET STEAMER

Saltspring island mussels steamed in a saffron tomato broth

$12.50

QUINOA CRUSTED B.C. SPOT PRAWNS

Honey roasted carrot ravioli, caramelized leek, pea shoot cream

$13.50

PAN SEARED QUALICUM BAY SCALLOPS

Mushroom and goat cheese filo bundle, hazelnut pesto, plum wine gastric

$14.00

LOCAL OYSTERS ON THE HALF SHELL

Half dozen oysters, Lemon-lavender mignonette

$12.50

Grilled Beef Striploin
and Braised Short Rib

Cambozola mashed potatoes, roasted shallot jus, chive oil

$31.00

Porcini and
Roasted Garlic Stuffed Chicken Leg

Sautéed gnocchi and mushrooms, sundried tomato jus, parsley juice

$24.00

Herb Crusted Albacore Tuna

Local shrimp, squash and leek crepe bundle, pumpkin seed emulsion,
grand fir infused rhubarb glaze

$26.00

Oven Roasted Duck Breast

Rosemary scented potato-apple pave, hazelnut pesto, port jus, apple cider syrup

$27.50

Pan Seared Halibut

Fava bean agnolotti, pea shoot cream, ice wine gastric

$26.50

Trio of Lamb

Grilled lamb tenderloin, roasted lamb loin, braised lamb shoulder,
mintd potato confit, red wine jus, mint oil

$33.00

Grilled Wild Pacific Salmon

Shitake mushroom spring roll, miso vinaigrette,
cilantro purée,fresh vegetable slaw

$25.00