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DINING APPETIZERS FRESH SHEET
Spring 2008
Carrot Honey Ginger Soup
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Grilled Albacore, tarragon oil
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$8.00
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Organic Green Salad
With a Four Oil Vinaigrette
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Caramelized
pecans, apple and brie.
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$8.00
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B.C. Oysters on the Half Shell
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Six oysters on the half shell, fennel
citrus mignonette, seaweed caviar.
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$12.50
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Pan Fried B.C.
Dungeness Crabcake
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Seared
Qualicum
Bay
scallops, preserved
apricot compote, organic greens, blackberry lemon thyme dressing.
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$16.00
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Wesley Street
Steamer
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Fresh
Saltspring
Island
mussels steamed in a white wine, cherry tomato,
herb and cream reduction.
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$12.50
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Panko Crusted Smoked
Tuna and Crab Roll
With Seared Rare Ahi Tuna.
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$14.00
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Caramelized soy and pear reduction,
wasabi.
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Crispy Duck Confit
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$13.00
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Sweet potato agnolotti,
arugula and apple salad.
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Walnut Crusted Goats Cheese
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$9.00
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Pickled beets, pear, belgian endive, chive vinaigrette
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DINING FRESH SHEET
Spring 2008
Oven Roasted Halibut
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Mussel and B.C. spot prawn chowder,
blackberry balsamic gastric.
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$29.00
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Seared Wild Queen
Charlotte Coho Salmon
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Dungeness crab and asparagus
griddlecake, citrus butter sauce.
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$28.50
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Duo of Lamb
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Oven roasted loin of lamb and
braised lamb shoulder croquette,
bacon gnocchi, chive buttermilk sauce.
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$31.00
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Roasted
Berkshire
Pork Tenderloin
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Butternut brie tart, hazelnut pesto,
fried sage.
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$25.00
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Pan Seared Duck
Breast
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Duck confit and caramelized onion potato pave,
sour cherry compote.
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$29.00
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Pumpkin Seed Crusted
Rockfish
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Spot prawn risotto, crustacean sauce.
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$27.50
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Grilled Spring Creek
Ranch Ribeye
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Cambozola
pommes puree, crispy root vegetables, truffle jus.
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$29.00
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