Carrot Honey Ginger Soup

Grilled Albacore, tarragon oil

$8.00

Organic Green Salad
With a Four Oil Vinaigrette

Caramelized pecans, apple and brie. 

$8.00

B.C. Oysters on the Half Shell

Six oysters on the half shell, fennel citrus mignonette, seaweed caviar.

$12.50

Pan Fried B.C. Dungeness Crabcake

Seared Qualicum Bay scallops, preserved apricot compote, organic greens, blackberry lemon thyme dressing.

$16.00

Wesley Street Steamer

Fresh Saltspring Island mussels steamed in a white wine, cherry tomato,
herb and cream reduction.

$12.50

Panko Crusted Smoked Tuna and Crab Roll
With Seared Rare Ahi Tuna.

$14.00

Caramelized soy and pear reduction, wasabi.

Crispy Duck Confit

$13.00

Sweet potato agnolotti, arugula and apple salad.

Walnut Crusted Goats Cheese

$9.00

Pickled beets, pear, belgian endive, chive vinaigrette

Oven Roasted Halibut

Mussel and B.C. spot prawn chowder, blackberry balsamic gastric.

$29.00

Seared Wild Queen Charlotte Coho Salmon

Dungeness crab and asparagus griddlecake, citrus butter sauce.

$28.50

Duo of Lamb

Oven roasted loin of lamb and braised lamb shoulder croquette,
bacon gnocchi, chive buttermilk sauce.

$31.00

Roasted Berkshire Pork Tenderloin

Butternut brie tart, hazelnut pesto, fried sage.

$25.00

Pan Seared Duck Breast

Duck confit and caramelized onion  potato pave, sour cherry compote.

$29.00

Pumpkin Seed Crusted Rockfish

Spot prawn risotto, crustacean sauce.

$27.50

Grilled Spring Creek Ranch Ribeye

Cambozola pommes puree, crispy root vegetables, truffle jus.

$29.00