Nightly Specials

Monday – Thursday Nights

We are offering a

Table d’Hote

3 Course Meal $30.00

For this weeks Table d'Hote

Chef Massey
is featuring

Walnut Crusted Goats Cheese
Pickled Beets, pear,
Belgian endive with chive vinaigrette

Grilled Berkshire Pork Tenderloin
Quinoa wild rice pilaf,
apricote rosemary compote and port jus

 Apple Rum Cake
Rum raisen sauce and walnut praline

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Friday and Saturday Night

Tasting Menu

4 Course Meal
$45.00

Two Appetizers

Entrée

Dessert

 

Reservations are recommended

753 6057