Nightly Specials
Monday – Thursday
Nights
Table d’Hote
3 Course Meal
$30.00
For this weeks Table d'Hote
Chef Massey
is
featuring
Walnut
Crusted Goats Cheese
Pickled Beets, pear,
Belgian endive with chive
vinaigrette
Grilled Berkshire Pork Tenderloin
Quinoa
wild rice pilaf,
apricote
rosemary compote and port jus
Apple Rum Cake
Rum raisen sauce and walnut
praline
Friday and Saturday Night
Tasting Menu
4 Course Meal
$45.00
Two Appetizers
Entrée
Dessert
753
6057
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